Coconut Chia Pudding (Overnight)

A creamy, nourishing overnight breakfast ready in minutes.

Coconut chia pudding with fresh berries

Nutrition (per serving)

Calories
280
Protein
6g
Carbs
24g
Fat
15g
Fiber
7g
Sugar
8g

Ingredients

  • 3 tbsp chia seeds
  • 1 cup coconut milk (light or full-fat)
  • 1 tsp maple syrup or honey
  • ½ tsp vanilla extract
  • Toppings: fresh berries, coconut flakes, banana

Instructions

  1. Whisk together coconut milk, chia seeds, vanilla, and maple syrup in a jar.
  2. Stir well and let it sit for 10 minutes, then stir again.
  3. Cover and refrigerate overnight (or at least 3–4 hours).
  4. In the morning, top with berries, banana, or coconut flakes.
  5. Serve cold. Enjoy!
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Made on
Tilda